Recipe of Speedy Sig's crockpot meatballs with chorizo sauce

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The ingredients needed to make Sig's crockpot meatballs with chorizo sauce :

• You need 55 grams of breadcrumbs.
• Take of meatballs.
• Take 250 grams of each lean minced beef and minced pork.
• Get 4 of large clove of garlic,crushed.
• Prepare 2 of eggs beaten.
• You need 3 tbsp of finely chopped parsely.
• Take 1/4 tsp of ground cinnamom.
• Use 1 of good pinch each salt and pepper.
• Take 1/2 tbsp of mild paprika powder.
• Take 1/2 tbsp of onion powder.
• Use 3 tbsp of plain white flour for dusting.
• Take 1 tbsp of garlic olive oil.
• Prepare 300 grams of frozen peas thawed.
• Take of sauce.
• Provide 1 of large brown onion finely chopped.
• Use 1 of large red onion,finely chopped.
• Prepare 400 grams of cooking chorizo skinned and diced.
• Use 600 ml of passata or tinned chopped tomatoes.

Instructions to make Sig's crockpot meatballs with chorizo sauce :

• Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
• Turn the meatballs in the flour to coat them
• Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
• Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
• Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
• Season sauce and serve with rice or pasta.
• If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

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